Wiltshire Pantry and Wiltshire on Market Blog

Wiltshire on Market
November 12th – 14th

Starters
~Assorted Marinated Olives
~Three Onion Crème Fraiche Dip & Barbeque Spiced Lavash
~Weekly Cheese Course with Accompaniments
~Weekly Charcuterie Board with Accompaniments
~Cheese & Charcuterie Combination

First course
~Crostini: Pistachio Bread, Fourme d’Ambert, Fig Compote
~Soup: Potato Leek Puree, Truffle Oil, Garlic Crouton
~Flatbread Pizza: Chorizo, Red Pontiac Potatoes, Grilled Red Onions, Mahon Cheese
~Local Arugula Salad: Oven dried Grapes, Jarlsberg, Spiced Almonds, Champagne Vinaigrette
~Bibb Lettuce: Red Tasmanian Crab Spring Roll, Peanut Lime Dressing


Entrees
~Cornish Hen Confit: Roasted Stuffed Sweet Onion, Quinoa Pilaf, Savoy Cabbage with Applewood Smoked Bacon, Smoked Chicken Jus
~Hawaiian Sunfish: Sweet Potato Gratin, Ginger Roasted Parsnips, Miso Glaze, Damu
~Braised Lamb Shanks: Lentil Ragout, Herb Roasted Fennel, Red Wine Jus
~Swiss Chard Dolma: Brown Basmati Rice, Smoked Oyster Mushrooms, Grilled Bell Peppers, Mushroom Veloute, Crispy Parsnip